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"Restaurant du Décollé" Saint-Lunaire - Dinard
Pascale and Eric Lemale will ensure you spend a pleasant moment in one of the finest spots on the Emerald Coast, La pointe du Décollé. Whether for a romantic dinner, a business meal or family lunch, come and savour our imaginative cuisine of fish and seafood in a new decor with the vast Saint Malo bay spread out at your feet.
Menus at €17 - €30 - €40 – A la carte.
Closed on Mondays and Tuesdays – Mondays in July and August.
Closed from 12 November to 1 February.
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Restaurant du Décollé 35800 Saint-Lunaire
Tèl 02 99 46 01 70 - Fax 02 99 46 01 70
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Version Francaise 
English version
